My sister is obsessed with B&B's. I mean, OBSESSED with them. She stays at them all the time whenever she goes up to Maine, so whenever she comes to visit, it's become something of a joke that I try to make her stay akin to staying in one. The first night she was here, I made my special home fries planning on waking up at the crack of dawn to make the bacon egg cups and have this amazing little breakfast spread all out for her when she awoke. I was going to be the best little host ever, she would be amazed by the breakfast, and they all would marvel about the little meal I had just put together. That. did. not. happen. I slept in the next morning, BUT the next day I was determined to wake up early and wow them with my breakfast skills. So without further adieu, I bring you- bacon egg cups!
To start- and I can't stress this enough- this is probably one of the easiest recipes I have ever done that tasted absolutely amazing, and looked like so much more work went into it.
Things you need:
Milk ( not included in the recipe, but I added it to the eggs)
Cheese (I had to use Parmesan cheese)
|All the ingredients|
|All mixed together|
|Home fries from previous day.|
|ready for some oven heat|
|oh my goodness.......|
So there you have it- bacon egg cups. Easy and delicious! My sister absolutely loved them, as did my husband, and it was amazing to sit outside in our three seasons room and eat them in the morning. It really made for a perfect start for our day.
B&B's ain't got nothin' on me.